🥕 This Broth Recipe Changed My Cooking! 🍲✨ It’s officially vegetable broth season — and once you try making your own, you’ll never go back to store-bought. 🌿 Rich, aromatic, and full of flavor, this homemade Basic Vegetable Broth adds depth to soups, stews, grains, and so much more. Ingredients: 🥕 2 large carrots, chopped 🥬 2 celery stalks (with leaves), chopped 🧅 1 medium onion, cut into eighths 🧄 3 cloves garlic, crushed 🍅 1 tsp tomato paste 🌿 1 bay leaf ⚫ 5 whole peppercorns 🌱 2 spr

Beef & Vegetable Soup Ingredients • 2 lbs stew beef • 1 onion, chopped • 4 celery stalks, chopped • 3 carrots, chopped • 1 green bell pepper • 1 red bell pepper • 1 orange bell pepper • 1 yellow bell pepper • 1.5 lbs Yukon Honey Gold potatoes • 3 garlic cloves, chopped • 2 cups sweet peas • 2 tbsp olive oil • 1 tbsp Creole seasoning • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp caramelized onion butter (I use Kinder’s) • Salt and pepper, to taste • 1 tbsp tomato paste • 1 cup crushed tom