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The creamiest & easiest flan recipe ever!!! 1 can evaporated milk 1 can condensed milk 8 egg yolks 1 tsp vanilla Sugar as needed for caramel 1. Melt sugar until it’s golden brown & pour it into the flan mold 2. Preheat oven to 350 degrees 3. Separate 8 egg yolks, add condensed milk, evaporated milk & vanilla together with the egg yolks 4. Strain the egg mixture through a fine strainer 3 times in order to get the smoothest texture 5. Pour the mixture into the flan mold, cover the mold with foil w
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