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It’s getting hot in here #CrêpeSuzette #cooking #latenighttreat Crêpe Suzette—where light, tender crêpes meet a buttery orange sauce with a splash of liqueur, and just the right amount of fire. Simple, yet unforgettable. Recipe Ingredients: 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup water 2 tbsp melted butter 2 tbsp sugar Pinch of salt Zest of 1 orange For the Suzette Sauce: 50g unsalted butter 1/4 cup sugar Juice of 2 oranges Zest of 1 orange 4 tbsp Grand Marnier or orange liquor
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Resep French Crepes (untuk 10 porsi) Bahan adonan crepes: 160 gr tepung terigu protein sedang 2 butir telur 350 ml susu 2 sdm mentega tawar, lelehkan 2 sdt gula pasir ¼ sdt garam ½ sdt perisa vanila (opsional) ¼ sdt baking powder Topping: mentega asin madu gula halus Cara membuat: 1. Di dalam mangkuk, campurkan tepung terigu, garam, gula pasir, baking powder dan susu secara perlahan sambil diaduk 2. Masukkan telur, mentega cair dan perisa vanila, aduk rata lalu saring. Diamkan minimal 30 menit 3
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