Chef, storyteller, and proud champion of Kiwi kai, Ben Bayly is back. Season 4 of A New Zealand Food Story premieres Saturday 7 June at 7PM on TVNZ 1 & TVNZ ! Join Ben on a new seven episode journey across Aotearoa as he explores the people, places, and passions behind our unique food identity. From hunters and harvesters to farmers, foragers, and hard-working foodies. This season features Hawke’s Bay, Ruapehu, Wairarapa, Canterbury, Central Otago & the West Coast. Catch up on Seasons 1–3 now on

Don't miss out on these magnificent recipes! Sid Sahrawat is one of New Zealand’s most innovative chefs, celebrated for pushing the boundaries with his cuisine. Gaggenau, the luxury brand for professional-grade home appliances, spoke to Sid about his passion for food, using Aotearoa’s quality produce as inspiration, and how he keeps the dining experience special for guests at his restaurants Sidart, Cassia & Sid at The French Cafe. To watch the full video and register to receive a copy of Gaggen