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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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Corre Larkin on Instagram: "I have been making a version of Julia Child’s Creamed Carrots for the last 5 Christmas dinners. They have only a handful of ingredients, go with everything and no one doesn’t love them. Even if you hate cooked carrots, I am convinced you will still love these. They are just that good #cooking #dinner #eating"
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