How to BBQ Beef Shanks to Perfection

Discover the Best Brisket in Mississippi

Barbacoa Style Lamb Tacos | Al Frugoni - Open Fire Cooking

Part 2 of New Year’s dinner starting it off right, with a baked ham, bbq ribs, loaded Black Eyed Peas, macaroni and cheese, meaty collard greens, white rice, cornbread, and don’t forget the Texas Pete and cold Mountain Dew #h#happynewyeard#dinner

Game Day Hot Dog Burnt Ends 🌭🔥 This is tailgate food done right. Took some humble dogs and turned them into straight money. Seasoned heavy with my Cajun Honey Rub Spicy Garlicky, then smoked on the @Char-Griller Kettle using @Jealous Devil Max briquettes, Boom Fire starters, and Hickory wood blocks for that real smoke flavor. Once they were smoked out, I sauced them up with @blazingstarbbq sauce and a drizzle of @Melinda's Hot Sauce Hot Honey to finish. Sweet, smoky, garlicky, and just the rig