"There have been a lot of special moments throughout my time with Whole Foods Market, but this last year has been my favorite year by far. I had the opportunity to lead and open our very first Micro Kitchen in New York City, supporting Fresh Food Production for our new Daily Shop stores. What’s better than combining my passion for food with the healthy feeding of New York City? What a journey it has been. Here’s to another 45 years! #WFM45" - Austin Gregoire, Operations Manager, New York Micro K

Enjoy all the craveable flavors of fall in one skillet! 😍 Butternut squash, gnocchi, spinach and our made-in-house sausage creates the perfect cozy meal. Recipe below ⬇️ Serves 4 2 tablespoons unsalted butter 1 pound Whole Foods Market mild Italian pork sausage (casings removed) 1 small butternut squash (about 3 ½ cups, cubed) 1 small yellow onion, diced 4 cloves garlic, minced 1 ½ cups 365 brand chicken broth 1 pound 365 brand potato gnocchi 5 cups (about 5 oz) packed baby spinach ½ teaspoon s