Learn how to make a traditional South African cold curried pasta salad by following these easy steps. Start by cooking onions in oil with Raj curry powder, salt, and pepper. Add green, yellow, and red peppers and a tablespoon of lemon juice. Cook pasta until al dente. Mix in peach chutney and tangy mayonnaise into the vegetables and add some condensed milk. Finally, add the pasta to the mixture and refrigerate for a few hours before serving. This recipe is perfect for any occasion and is sure to