SOUS VIDE EGG GUIDE! I cooked several eggs sous vide for one hour at different temperatures so that you can pick your level of doneness for your next recipe. Eggs Benedict will come out perfect every single time! | Sous Vide Everything
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Here’s a quick tip: add a perfectly cooked sous vide egg yolk to pasta and veggies for a sumptuous sauce that's simple and delicious. This technique also features an alternative sous vide packaging approach to add to your repertoire: chfstps.co/1jVPZCq. | ChefSteps
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