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Biria tacos 🌮 Ingredients Meat: Beef chuck roast, short ribs, or oxtail Chiles: Dried Ancho & Guajillo (remove stems/seeds) Aromatics: Onion, garlic, tomatoes (optional) Spices: Cumin, oregano, cinnamon, bay leaves, coriander, smoked paprika Liquids: Beef broth, water, apple cider vinegar For Tacos: Corn tortillas, Oaxaca/Mozzarella cheese, chopped cilantro, chopped onion, lime wedges Instructions (General Steps) Prepare Chiles & Aromatics: Toast dried chiles, then soak in hot water until soft.
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