Seafood Casserole with Shrimp, Scallops and Crab Meat Golden on top, creamy in the center, and packed with tender seafood—this comforting casserole is a true show-stopper for family dinners or special occasions. 🛒 Ingredients 1 lb (450 g) shrimp, peeled & deveined 1 lb (450 g) sea scallops 1 cup lump crab meat 3 cups cubed crusty bread 4 tbsp butter 3 cloves garlic, minced 1 small onion, finely chopped 2 cups heavy cream 1 cup milk 1 cup shredded mozzarella or Monterey Jack cheese ½ cup grated

Baked Seafood Casserole This cozy, creamy classic is loaded with tender shrimp and crab, baked until bubbly and golden. It is the kind of dish that gets a happy cheer from everyone at the table! Ingredients: 1 package (6 ounces) long grain and wild rice 1 pound frozen crabmeat, thawed, or 2 1/2 cups canned lump crabmeat, drained 1 pound cooked shrimp, peeled, deveined, and cut into 1/2-inch pieces 2 celery ribs, chopped 1 medium onion, finely chopped 1/2 cup finely chopped green pepper 1 can (4