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13:21
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FEATR
1.5M views · 20K reactions | Landang is a native sago (tapioca) that...
FEATR. . Landang is a native sago (tapioca) that is made in the Philippines. It is made with palm flour which is tediously harvested from the trunk of a 50-year-old buli or buri palm tree (Corypha elata). This local heirloom recipe is all made by hand by skilled workers and takes about 5-7 days to complete a small batch. Today, the production ...
876.6K views
1 week ago
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