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Savour fading Singaporean food traditions with us and try this Tau Kwa Pau recipe - a very underrated hawker dish that isn’t commonly found in Singapore anymore. Full recipe: https://themeatmen.sg/air-fryer-tau-kwa-pau/ ‎ We’re using bean curd from Fortune and it made our Tau Kwa Pau super crispy on the outside, silky soft on the inside! Similarly to our Stuffed Tau Pok with Singapore Rojak Sauce recipe, Tau Kwa Pau is a savoury, deep-fried bean curd recipe that’s stuffed with many yummy ingredi
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Savour fading Singaporean food traditions with us and try this Tau Kwa Pau recipe - a very underrated hawker dish that isn’t commonly found in Singapore anymore. Full recipe: https://themeatmen.sg/air-fryer-tau-kwa-pau/ ‎ We’re using bean curd from Fortune and it made our Tau Kwa Pau super crispy on the outside, silky soft on the inside! Similarly to our Stuffed Tau Pok with Singapore Rojak Sauce recipe, Tau Kwa Pau is a savoury, deep-fried bean curd recipe that’s stuffed with many yummy ingredi
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