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Save this for the next time you bake sourdough bread—you’ll want to remember these steps! If you’re using a Dutch oven, here’s exactly how I do it from start to finish: Start by preheating your oven with the Dutch oven inside to 450°F. Let it heat for about 30 minutes so everything gets nice and hot. 🔥While that’s heating, turn your dough out onto parchment or a bread sling, and score it with confidence. Quick and firm—don’t overthink it. You’ve got this. 👍🏼 Carefully lower your dough into th

Save this for the next time you bake sourdough bread—you’ll want to remember these steps! If you’re using a Dutch oven, here’s exactly how I do it from start to finish: Start by preheating your oven with the Dutch oven inside to 450°F. Let it heat for about 30 minutes so everything gets nice and hot. 🔥While that’s heating, turn your dough out onto parchment or a bread sling, and score it with confidence. Quick and firm—don’t overthink it. You’ve got this. 👍🏼 Carefully lower your dough into th

7.1K viewsMay 7, 2025

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Want the full recipe detailed instructions to bake it yourself? 🍋🫐 Comment "RECIPE" and I’ll send it your way!☀️ Golden Hour Sourdough – the most sunshine-filled loaf you’ll ever bake! 🍋✨This beauty is infused with sugared lemon zest, honey, and bursts of lemon-soaked blueberries, making every bite taste like golden hour in bread form. And don’t even think about skipping the Vanilla Bean Lemon Drizzle—it’s next-level. 😍#sourdough #sourdoughbaking #wildyeast #homebaker #breadmaking #artisanbr

Want the full recipe detailed instructions to bake it yourself? 🍋🫐 Comment "RECIPE" and I’ll send it your way!☀️ Golden Hour Sourdough – the most sunshine-filled loaf you’ll ever bake! 🍋✨This beauty is infused with sugared lemon zest, honey, and bursts of lemon-soaked blueberries, making every bite taste like golden hour in bread form. And don’t even think about skipping the Vanilla Bean Lemon Drizzle—it’s next-level. 😍#sourdough #sourdoughbaking #wildyeast #homebaker #breadmaking #artisanbr

11.4K viewsMar 5, 2025

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The links to watch my full step‑by‑step sourdough tutorial video (it’s FREE!) and the link for my FREE Sourdough Beginner’s Guide are in the comments ⬇️ You’ve spent 2 days on a loaf just for it to come out flat 🫠 You’ve read the blogs, watched the reels, tried ALL the tips… and sourdough still feels like a mystery 🤯 That ends today. I made a full step‑by‑step video showing you exactly how to make beautiful sourdough bread from start to finish 🍞✨ No confusing jargon. No over‑complicated advic

The links to watch my full step‑by‑step sourdough tutorial video (it’s FREE!) and the link for my FREE Sourdough Beginner’s Guide are in the comments ⬇️ You’ve spent 2 days on a loaf just for it to come out flat 🫠 You’ve read the blogs, watched the reels, tried ALL the tips… and sourdough still feels like a mystery 🤯 That ends today. I made a full step‑by‑step video showing you exactly how to make beautiful sourdough bread from start to finish 🍞✨ No confusing jargon. No over‑complicated advic

71.3K views5 months ago

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Head, shoulders, knees, and toes… but make it sourdough. 🥖🎤🎶 This is the sourdough shaping method you won’t forget. Just walk through it step-by-step—literally:👆 Head = top of the dough🤲 Shoulders = upper sides🦵 Knees = middle sides 🦶 Toes = bottom sides. Gently stretch and pull each part toward the center, then roll it up, seal the outside seams, and into the banneton it goes for the cold ferment. Shaping doesn’t have to be complicated—just hum a little tune and fold your way to a better

Head, shoulders, knees, and toes… but make it sourdough. 🥖🎤🎶 This is the sourdough shaping method you won’t forget. Just walk through it step-by-step—literally:👆 Head = top of the dough🤲 Shoulders = upper sides🦵 Knees = middle sides 🦶 Toes = bottom sides. Gently stretch and pull each part toward the center, then roll it up, seal the outside seams, and into the banneton it goes for the cold ferment. Shaping doesn’t have to be complicated—just hum a little tune and fold your way to a better

47.3K views10 months ago

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If sourdough has ever made you want to throw dough at the wall…or cry, you’re in the right place. I make sourdough simple. Follow along, and let’s bake something amazing. 🍞✨ Follow for stress-free sourdough baking! ❤️ | Keep it Sweet Kitchen

If sourdough has ever made you want to throw dough at the wall…or cry, you’re in the right place. I make sourdough simple. Follow along, and let’s bake something amazing. 🍞✨ Follow for stress-free sourdough baking! ❤️ | Keep it Sweet Kitchen

227K views10 months ago

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If your sourdough keeps coming out wide and flat, your shaping might be the missing piece. This is my burrito fold method and it’s one of the easiest ways to build real surface tension so your loaf rises up instead of out. Here’s what I’m doing: Gently stretch the dough into a small rectangle Bottom third up to the center Right side in Left side in Then roll it up like a burrito 🌯 I pinch the edges so I don’t get weird blowouts and use my bench scraper to tighten the surface just a little more.

If your sourdough keeps coming out wide and flat, your shaping might be the missing piece. This is my burrito fold method and it’s one of the easiest ways to build real surface tension so your loaf rises up instead of out. Here’s what I’m doing: Gently stretch the dough into a small rectangle Bottom third up to the center Right side in Left side in Then roll it up like a burrito 🌯 I pinch the edges so I don’t get weird blowouts and use my bench scraper to tighten the surface just a little more.

36.6K views2 months ago

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Here’s the easiest way to get bakery-style sourdough at home: ✨Preheat your Dutch oven at 450°F for 30–45 minutes. ✨Load in your dough (careful, it’s HOT!). ✨Quick spritz of water for steam (don’t overdo it with the water).✨ Lid on → 20 minutes. ✨Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen

Here’s the easiest way to get bakery-style sourdough at home: ✨Preheat your Dutch oven at 450°F for 30–45 minutes. ✨Load in your dough (careful, it’s HOT!). ✨Quick spritz of water for steam (don’t overdo it with the water).✨ Lid on → 20 minutes. ✨Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen

49.4K views8 months ago

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This is a magical sourdough step because it really transforms the dough! Why do we preshape? It gives your dough early structure and control so it shapes better, rises better, and bakes up taller and stronger in the oven. 💪🍞 YES, please! And if you’ve ever struggled with this step, here’s the trick that changed everything for me: use your dough scraper. The straight edge is your best friend here. Place your scraper at the bottom of the dough (right where your hand sits at your hip), then sweep

95.6K views5 months ago

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There’s nothing quite like the joy of creating something nourishing and beautiful from simple ingredients. ❤️ If learning how to make sourdough bread is one of your 2026 goals, you’re in the right place. Let’s do this. | Keep it Sweet Kitchen

7.8K views4 months ago

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The RECIPE & step-by-step video are in the first comment ⬇️ This Honey Oat Sourdough is like a warm hug on a cold day. Soft, slightly sweet, and one of the most beautiful loaves you'll ever pull out of your oven. The secret? A simple oat porridge. If you can make oatmeal, you can make this. It gives the bread the softest, almost creamy crumb — and then we roll the outside in oats so it looks like it came straight from a bakery. I made a full step-by-step video showing you the entire process from

39.7K views2 months ago

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POV: You’ve shaped so many sourdough loaves this week your hands basically run the show 🥖🙌 This shaping method is my go-to, and here’s why I keep coming back to it:1️⃣ Foolproof. No sticky dough drama, no complicated moves—just simple shaping that works. 2️⃣ It builds tension in all the right places = no blob loaves, just gorgeous oven spring. 3️⃣ It delivers an even, airy crumb. No giant holes where your butter slips through—just soft, structured perfection.It’s loosely based on the Tartine m

71.2K views8 months ago

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SOURDOUGH SUNDAY: LIVE…today I answered so many questions! Everything from how to maintain your starter to how to start a microbakery. ❤️ There’s something for everyone here! Thank you for spending your Sunday with me. It’s the highlight of my week. | Keep it Sweet Kitchen

1.8K viewsApr 27, 2025

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If you’ve ever said, “Why doesn’t my sourdough taste like sourdough?” This is the loaf you’ve been waiting for. Get the recipe and step-by-step video! Both are in the first comment down below ⬇️❤️🎥 People lose their minds over this loaf. Every. Single. Time. Plain sourdough is good. But this? This is next-level. My Honey Rye Sourdough is full of flavor and still soft and fluffy, the kind of bread that instantly upgrades your entire sourdough game. It tastes like something you’d buy from a tiny

11.2K views3 months ago

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This step is important…don’t skip it! Share it with your sourdough bestie ➡️👯‍♀️ All I’m really doing here is preshaping my sourdough. 🥖 But you can see it transform…it’s kind of like magic 🪄 All it took was a little patience and my trusty $4 dough scraper. ❤️ I didn’t add any extra flour…just used my dough scraper that I dipped in water 💧🥖✨ Preshaping helps create structure and makes the final shaping so much easier. Think of it as giving your dough a little head start to shine in the oven

106.8K viewsNov 19, 2024

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A warm slice of homemade sourdough slathered in butter can make almost everything better. ❤️ I’m not above eating my feelings. 🤣 | Keep it Sweet Kitchen

6.4K views6 months ago

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Head, shoulders, knees, and toes… but make it sourdough. 🍞😂After shaping thousands of loaves over the past 15 years, I can confidently say this is my favorite way to shape sourdough. 🙌It’s a variation of the famous Tartine shaping method, but with my own little twist. It creates amazing dough tension without deflating it—which means better oven spring and a taller, fluffier loaf.So if you hear me whispering head, shoulders, knees, and toes while shaping… no, you didn’t. 😂 | Keep it Sweet Kit

343.6K views9 months ago

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We made it, the final day of the sourdough shaping series 🥹🍞 Over the past few days I taught you 6 different shaping methods, for both: → oval loaves (batards) → round loaves (boules) → from super beginner friendly to a little more advanced And in today’s reel, I’m showing all of them in one place so you can actually see the differences and pick the one that feels best for your dough your skill level 🙌 This is definitely a save-this-for-later kind of reel — because shaping is one of those thi

124.4K views4 months ago

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Want that perfect sourdough ear and big open belly every single time? Here’s the pro-tip: it’s all in how you score the dough. Your dough should be cold straight from the fridge (never let it warm up). Use a sharp bread lame—dull blades drag and tear instead of slicing cleanly. Score top to bottom, about ½ inch deep, then tilt your blade and make a second pass to create a small flap. That little flap helps your loaf bloom beautifully in the oven for that signature ear we all love.❤️ It’s simple

1.3M views3 months ago

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Craving one more taste of sunshine before fall rolls in? Comment RECIPE and I’ll send you the free recipe with all the details! 🍞☀️☀️ Golden Hour Sourdough—aka the slice of sunshine you’ll want on repeat before summer fades. Think late-summer vibes: sugared lemon, juicy blueberries, fresh zest, a touch of honey… all drizzled with the dreamiest lemon vanilla bean glaze. It’s basically lemon blueberry (Taylor’s Version) in bread form. 🍋🫐✨If you’re ready to keep the sunshine going, drop a RECIPE

17.5K views9 months ago

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Yes, you can make sourdough in your stand mixer—and you can mix in all your inclusions too 🙌 If you’re after dough that’s evenly mixed and inclusions that are perfectly distributed (cheese, jalapeños, herbs—whatever you love), this method is a game changer. Plus, it keeps the mess off your hands. Here’s how I do it in my KitchenAid Pro: 1. Mix flour water on low-medium speed (about 3 min) for autolyse 2. Rest 30 min 3. Add starter salt, mix 5 min on low-medium 4. Rest 30 min 5. Add inclusions,

776.3K views10 months ago

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Comment guide and I’ll DM you the link to my FREE Sourdough Beginner’s Guide 💌 If sourdough still feels like a mystery, I made this guide just for you ❤️ Here’s what’s inside: 🍞 A step-by-step breakdown of the sourdough process 🥖 The terms you actually need to know (in plain English) 🛠️ The basic tools every baker should have (no fluff) 📖 My go-to beginner sourdough recipe Even if you’re not brand new, you’ll find tips to make your bread better—without complicated jargon or overwhelm. Just

2.2K views9 months ago

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I know—watching dough isn’t exactly thrilling. But this is one of the most important things to understand if you want to bake great sourdough. You can follow every step, every timeline, every hydration level…But if you don’t know what your dough should actually look like after stretch and folds, it’s going to be tough to make a great loaf. This is the texture you’re aiming for: ✨ Silky ✨ Smooth ✨ Elastic enough to stretch without tearing That means your gluten is developed, your dough is strong,

23.3K views5 months ago

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Here’s the truth: sourdough is always a little sticky. It’s not failure, it’s not success—it’s just part of the process. The trick is knowing how to handle it so it doesn’t handle you. Here’s my go-to method: 🔹 Keep a dough scraper nearby (non-negotiable). 🔹 Wet the scraper—dry scraper sticky dough = instant regret. 🔹 Scoop and tuck the dough into itself, working in a circular motion. 🔹 Support with your other hand to build gluten strength and surface tension. Then I let the dough rest for 1

158.9K views7 months ago

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Quick sourdough tip 💦🍞 Right before I pop the lid on my Dutch oven, I give the dough a quick spritz of water. Not a soak. Not a shower. Just a little mist 😌 That extra bit of steam helps your loaf spring up taller in the oven and gives you those signature sourdough blisters. You don’t need anything fancy like a giant garden sprayer thingie from Home Depot that costs $50. Just a cheap spray bottle and 1.5 seconds of your life. Comment WATER and I’ll send you the link to the inexpensive spray b

7.8K views11 months ago

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I’ve tried a LOT of different shaping techniques over the years, and this one? Total game changer. Whenever I shape my dough this way, I get tall, fluffy loaves with incredible oven spring.🥖❤️ Here’s the truth: the way you shape your dough has a HUGE impact on how it bakes. Tighter shaping encourages your bread to rise up instead of spreading out. So if you’ve been battling flat loaves, give this method a try. It’s a little more complex than some, but I promise—it’s worth it for that bakery‑sty

239.8K views9 months ago

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If you’re making flat sourdough bread… welcome. You’re exactly where you’re supposed to be. 🫶✨ You don’t need perfection to be here. You don’t need to “know what you’re doing.” All you need is the desire to learn, and I’ll meet you right where you are. I can help you bake loaves that actually rise and make you feel proud every single time. Without all the confusion! So if your sourdough is flat… stick around. We’re going to fix it together, one loaf at a time. ❤️ | Keep it Sweet Kitchen

19.7K views3 months ago

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Sourdough bread needs: flour, water and SALT 🧂. If you’ve ever forgotten to add the salt, you know that the bread will taste like cardboard. 🤦🏼‍♀️👎🏻 Trust me…it’s NOT GOOD. This quick tip can help make sure you never forget the salt. ❤️ | Keep it Sweet Kitchen

9.6K views11 months ago

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Three days of mixing, folding, waiting, praying… and this man has the AUDACITY to say my sourdough is “fine.” 😭🍞 If you bake sourdough, you already know: It’s never just “fine.” It’s the best bread you’ve ever tasted in your entire life and the appropriate response is tears, applause, and maybe a standing ovation. So yes… I gently launched the entire loaf at him. As one does. (And don’t worry — no unpaid interns were harmed in the making of this video.) And we’re still married 🤣❤️ | Keep it S

130K views3 months ago

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Don’t panic—save this reel so the next time you’ve got sticky sourdough, you know exactly what to do. If your sourdough is sticking to everything (your hands, the counter, your last nerve),😬 here’s how to save it: ✔️ Grab your bench scraper ✔️ Get it wet (trust me) ✔️ Shape the dough as best you can, touching it with your hands as little as humanly possible That sticky dough? It will cling to your fingers—so let your bench scraper do the heavy lifting. And here’s the real trick: Bake it in a lo

596.8K views3 months ago

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Keep It Sweet Kitchen’s Classic Sugar Cookies This recipe is a tried-and-true sugar cookie classic—no spreading, perfect for decorating, and totally delicious! Plus, you can add sourdough discard if you want! ❤️ Ingredients 1 cup granulated sugar 2 sticks (1 cup) unsalted butter, softened 1 egg 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt Instructions 1. Cream the Butter & Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. 2. Add Wet

21.5K views3 months ago

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