The Best Watermelon Rind Kimchi
The Best Watermelon Rind Kimchi
Aug 11, 2021
seasonedbyjin.com
Interested in trying watermelon rind but don't know where to start? Here's a foolproof way to cut your watermelon and keep the rind! ✅🍉 Start here for rind recipes! 👇 https://bit.ly/46b0CeC | Watermelon Board
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Interested in trying watermelon rind but don't know where to start? Here's a foolproof way to cut your watermelon and keep the rind! ✅🍉 Start here for rind recipes! 👇 https://bit.ly/46b0CeC | Watermelon Board
53.9K views6 months ago
FacebookWatermelon Board
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YouTubeRitu's Culinary Arts
In Japan, watermelon skin (rind) is not wasted—it’s used in a few traditional and practical ways, mainly in food and pickling. Here’s a simple and clear explanation 👇 1. Tsukemono (Pickles) The most common use. The green outer skin is peeled The white part is sliced Pickled with salt, soy sauce, sugar, or vinegar Sometimes flavored with ginger or chili ➡️ Result: crunchy, slightly sweet–salty pickles eaten with rice. 2. Stir-fried Dish The white rind is cut into strips Stir-fried with soy sauce
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In Japan, watermelon skin (rind) is not wasted—it’s used in a few traditional and practical ways, mainly in food and pickling. Here’s a simple and clear explanation 👇 1. Tsukemono (Pickles) The most common use. The green outer skin is peeled The white part is sliced Pickled with salt, soy sauce, sugar, or vinegar Sometimes flavored with ginger or chili ➡️ Result: crunchy, slightly sweet–salty pickles eaten with rice. 2. Stir-fried Dish The white rind is cut into strips Stir-fried with soy sauce
8.4K views4 months ago
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