How to Trim a Brisket, Step by Step Guide - Hey Grill, Hey
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How to Make Corned Beef - Hey Grill, Hey
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Take a look at this culinary masterpiece that rocks with flat-top-flavor as we grill up a Pastrami burger using Certified Piedmontese beef and topped with Guss’ Sauerkraut and Langers’ Pastrami from Goldbelly . It’s like a match made in Super Tasty Flat-Top Sammy Heaven! Just try and prove us wrong. Or don't and just make the f’n sammy. #grilling #thegrilldads #pastrami #burger #certifiedpiedmontese #sauerkraut #flattop | The Grill Dads
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Parmesan Crusted Steak [with Video] - Hey Grill, Hey
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Let’s make some pastrami. I picked up this corned beef brisket flat at my local @marianosmarket . Remove from the packaging and soak in water for an hour. Remove, pat dry, a little @sauce for the binder and season with corse ground black pepper only. I smoked it on my @biggreenegg at 225 degrees until it hit 170 internal, then in went into a foil pan on a small rack, with some chicken stock, covered tightly with foil and back on the egg. Cook until probe tender, around 205 internal. Rest for an
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