Don't be afraid of sticky dough! 馃敟 Here are some #GlutenTips to learn how to handle sticky dough. It's simpler than you'd think. 馃憠You have to adapt the recipe to the flour and not otherwise. You need a good quality flour that absorbs and works fine with such high hydration. How can we know if our flour supports a high hydration? By making a small autolysis! In 100grs of flour, we use 85grs of water if our hydration is 85%. We integrate the ingredients, let them rest for 1 hour and then analyze
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Don't be afraid of sticky dough! 馃敟 Here are some #GlutenTips to learn how to handle sticky dough. It's simpler than you'd think. 馃憠You have to adapt the recipe to the flour and not otherwise. You need a good quality flour that absorbs and works fine with such high hydration. How can we know if our flour supports a high hydration? By making a small autolysis! In 100grs of flour, we use 85grs of water if our hydration is 85%. We integrate the ingredients, let them rest for 1 hour and then analyze
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