Directions for freezer pickles: 1. Take 8 cups of washed and unpeeled, thinly sliced medium sized cucumbers and one medium sized, red onion, thinly sliced as well.2. Add them to a large bowl, and sprinkle 2 tablespoons of salt over the slices. Let them sit at room temperature for two hours, stirring occasionally.3. Drain off the water from the cucumbers and onions, and while they are draining take a measuring cup and combine one and a half cups of pure cane sugar and 1/2 cup of vinegar. Mix well