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allrecipes.com
Frosting Versus Icing: What's the Difference?
Learn the difference between frosting and icing, and when you should use either. The terms may be used interchangeably, but creamy, rich frostings and delicate, thin icings are not the same food — and shouldn't be used the same way.
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🍁 Royal Icing vs. Buttercream 👑🧁Which team are you👇and what’s the difference? Here’s the quick breakdown: ROYAL ICING • Dries hard and smooth • Perfect for detailed designs • Long shelf life (great for packaging!) • Not as soft or creamy (This is what I use to decorate my cookies) BUTTERCREAM • Soft, rich, and creamy • Delicious on cakes and cupcakes • Doesn’t dry firm (aka: not travel-friendly) • Not ideal for intricate cookie designs (This is commonly used on cupcakes & cakes) Both have th
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