Exploring Autumn Cafés and Record Stores

Claire on Instagram: "Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium

WILDJOY ™️ Arizona Experiences on Instagram: "INDOOR FALL FEST NEXT SAT NEAR PHOENIX 🍂Next Saturday September 27th, one of our favorite pop-up markets @psiloveaz is BACK with their annual indoor FALL FEST 👀😍🍂🛍️ With over 150 of Arizona’s coolest small businesses selling their handmade goodies and TONS of activities to do, Fall Fest by @psiloveaz is a super fun activity you could do with your friends or family next weekend to get into the fall spirit 🍂There will be live music, hat-making, a

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Mrs Clare Hooper on Instagram: "Who knew you could cut tiny leaves from autumn leaves?! 🍁 Pop them in a jam jar with a splash of glycerin + water and you’ve got the sweetest little autumn snow globe. It’s a whimsical twist on the Christmas classic and yes, the water goes a bit moody and autumny, which I love. When I scrolled past this on Pinterest I had a hunch you’d like to see it too. Happy autumn crafting, Clare xxx PS - start with a teaspoon of vegetable glycerin in warm water. Too little t