Crispy Rice Tutorial…I’m always getting asked how I get it this way…I’m by no means an expert but this is how I learned and it works every time ❤️. PS: Crispy rice is inspired by Chef Nobu Matsuhisa. Ingredients: •1 cup calrose rice (sushi rice). •2 3/4 cups water (start with 2.5 c but add more if it still has some bite to it, I find it works better when it is fully cooked). •generous pinch of salt. •2.5 tbsp rice vinegar. •2 tsp cane sugar. •neutral oil for frying. Directions: 1.- Add the rice,