CREAM CHEESE CRACKERS! Ingredients • 150g (5.3 oz) cream cheese • 150g (5.3 oz) self-raising flour (or plain/whole wheat flour mixed with 2 teaspoons of baking powder) • 40-50g (1.4-1.8 oz) grated cheddar cheese • 40g (1.4 oz) unsalted butter or dairy-free butter, melted Method 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, mix all the ingredients well until a ball of dough forms, using your hands. 3. Place the dough onto a sheet of parchment paper and roll it out until thin. 4. Use a
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