The Science of Good Cooking
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The Science of Good Cooking
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6K views · 180 reactions | Despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled up proportionally. | Cook's Illustrated | Facebook
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50K views · 353 reactions | The secret to making speedy smooth congee (Chinese Rice Porridge) is to freeze your rice. | Cook's Illustrated | Facebook
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28K views · 406 reactions | A recipe for fried eggs? It might sound a little extra but we promise it’ll make a huge difference. Get the full recipe: https://cooks.io/38DkY0i | Cook's Illustrated | Facebook
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A Love Letter to Simple Fried Rice | America's Test Kitchen
A Love Letter to Simple Fried Rice | America's Test Kitchen
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