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This is about as close as Milk Street’s going to get to flag cake, and, guess what, we overshot the fourth of July. We like to consider ourselves “aggressively off-trend.” And we’re proud of that because Rose made a great cake! This is the 2025 return of the blender cake, which is the world’s easiest cake batter, with the fluffiness of box mix and the flavor of fresh-made. We add mascarpone to stabilize another layer of whipped cream fluffiness, which together makes a perfect vehicle for fresh s

This is about as close as Milk Street’s going to get to flag cake, …

8.6K views9 months ago

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For our third blender cake, Rosie’s blitzing whole, unpeeled clementines straight in the cake batter. We use whole clementines two ways: to produce a fragrant, saffron-orange crumb and to flavor our soaking syrup, which we brush onto the still-warm cake. It’s next-level citrusy brightness, and moist enough to keep for days. Get the recipe for Clementine Blender Cake here: https://bit.ly/3uydTha | Christopher Kimball’s Milk Street

For our third blender cake, Rosie’s blitzing whole, unpeeled clementi…

83.5K viewsFeb 14, 2024

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For day two of our blender cake series, we present a Valentine’s Day special: a brownie-like chocolate cake with a thick, rich glaze. It also happens to be gluten-free, replacing flour with whole almonds, blitzed until powdery. A sprinkle of flaky salt makes a simple, elegant garnish. Our culinary director Wes Martin whips up both cake and frosting, with only one blender and one cake pan. Get the recipe for Chocolate Blender Cake here: https://bit.ly/3ulUUGM | Christopher Kimball’s Milk Street

For day two of our blender cake series, we present a Valentine’s D…

262.3K viewsFeb 13, 2024

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This week, we’re making cake batters in blenders! We first learned this technique, which is common in many parts of the world, from Mexican sweet corn cake, or panqué de elote. The blender is not only a convenience tool, allowing you to skip the stand mixer, but it also makes cake prettymuch impossible to screw up. No more creaming butter and sugar. Throw it in a blender, put it in a cake pan, you’re done. Chris Kimball starts off the series with our all-purpose Yellow Blender Cake, a basic, cus

This week, we’re making cake batters in blenders! We first learne…

112.1K viewsFeb 12, 2024

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In this week’s final blender cake, a version of Brazil’s bolo de cenoura, the blender makes everything sweeter. This carrot cake is totally unlike the spiced American variety with bites of shreds and a thick, sugary frosting; it has an amazing, natural orangey sweetness, as vibrant as its hue, which pairs with chocolate the same way orange does. That’s because the more you rupture the cell walls of a root vegetable, the more sugars and flavorful hydrocarbons they release. The flavor fully infuse

In this week’s final blender cake, a version of Brazil’s bolo de cenour…

8.8K viewsFeb 15, 2024

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Blender Cakes

Blender Cakes

Christopher Kimball's Milk Street: Yellow Blender Cake

Christopher Kimball's Milk Street: Yellow Blender Cake

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