According to an old recipe of 100 years! Homemade pork belly Ingredients: pork belly - 2 kg (4½ lb) salt -16 g (0.48 oz) black pepper - 5 g (0.18 oz) spicy paprika - 2 g (0.07 oz) sweet paprika - 6 g (0.21 oz) garlic powder - 10 g (0.35 oz) garlic - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/40 minutes for the sauce: apples - 2 pieces soy sauce - 80 ml (⅓ cup) sugar - 25 g (0.18 oz) tomato paste - 70 g (2.47 oz) lemon juice - 10 ml (0.34 fl oz) garlic powder - 6 g (0.21 oz) sweet paprika - 6 g (

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17K views · 77 reactions | The third episode in the #MySingaporeConnect is bound to give you a belly ache. So, we suggest you pause, take a deep breath and get ready to go on a laugh riot. Watch the two witty comedians, Varun Thakur & Sharul Channa chat about their love for comedy, food and Singapore. #PassionMadePossible BookMyShow | VisitSingapore | Facebook