Full Recipe: Beefy Rice Ingredients: • 1 lb ground beef • 1 cup long-grain white rice (uncooked) • 1 (10.5 oz) can beef consommé • 1 (10.5 oz) can French onion soup • ½ stick (¼ cup) unsalted butter, sliced • Salt, pepper, and garlic powder (to taste) • Optional garnish: parsley or green onions Instructions: 1. Brown the beef: In a skillet over medium heat, cook the ground beef until no longer pink. Season lightly with salt, pepper, and garlic powder. Drain excess grease if needed. 2. Toast the

Beefy Brown Rice: In my electric pressure cooker, I combined 2 cups of washed brown rice, 1 (10 ounce) can of French onion soup, 1 cup of water, beef bouillon, and a bay leaf. I pressure cooked the rice on high for 15 minutes, and I let it sit 5 minutes before releasing the steam. While the rice was cooking, I browned 1 pound of ground beef with sliced bell peppers and onions. I drained the meat mixture, seasoned it with my dry rub, and I folded the meat mixture into the rice. I put the lid back