Moroccan Kebab or Qotban: Marinated Meat Skewers Grilled To Absolute Perfection. You’ll find this traditional street food throughout Morocco, but it couldn’t be easier to make at home. ⁣⁣2.25 lbs boneless leg of lamb cut into 1” cubes⁣1 medium onion, finely grated1/4c fresh parsley, finely chopped ⁣1/4c fresh cilantro, finely chopped ⁣1.5t ground cumin⁣1.5t ground paprika⁣.5t ground black pepper ⁣3T @atlasoliveoil Olive OilSalt to taste⁣Skewers (pre-soaked if using wooden skewers⁣⁣In a large bow