TIPS for canning: 1) buy the ball canning book and follow the directions! Canning is a chemistry process and it’s very important to do it right for safety. 2) throw those canning jars in the dishwasher, it cleans, sterilizes, and warms them up. Time it so they are done when your canning water is boiling. 3) if possible, canning in the fall is much more comfortable- that’s why I freeze my tomatoes! Have a gardening question? Ask away! I’ve been gardening for 25 years. Hang around l garden coachin
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TIPS for canning: 1) buy the ball canning book and follow the directions! Canning is a chemistry process and it’s very important to do it right for safety. 2) throw those canning jars in the dishwasher, it cleans, sterilizes, and warms them up. Time it so they are done when your canning water is boiling. 3) if possible, canning in the fall is much more comfortable- that’s why I freeze my tomatoes! Have a gardening question? Ask away! I’ve been gardening for 25 years. Hang around l garden coachin
67.9K views6 months ago
FacebookThe Gardening Passion
The Ball Complete Book of Home Preserving
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These are my favorite canning resource books. My absolute favorite being the ball blue book of canning and preserving. Don’t count out using your canner manuals for recipes! I probably use my presto canner manual more than any other resource to be honest. I also got some free canning books from my university extensions office when I attended the state fair last year. It was a great find! You can find also find approved canning methods online through your states extension office’s website. Where’
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This recipe is a safe and tested recipe (important!) from the Ball Book of Canning (linked in my product highlight), and it’s one of my favorite ways to preserve an overabundance of peppers! Im a spice lover, so I just kinda mix everything together. This was a blend of banana peppers, habaneros, jalapeños, poblanos, bell peppers, etc. It’s still kinda spicy, but the vinegar really kills the heat. So according to your spice tolerance, formulate whatever mix of peppers you want! Here’s the recipe,
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