🥣 Crunchy Maple Nut Granola is so easy, so much cheaper than store-bought, and way better 😋. I made a quadruple batch in the video, but here’s the base recipe: Ingredients: • 3 cups rolled oats (I used sprouted)• 1 cup chopped pecans• ½ cup chopped almonds• ½ cup chopped walnuts• ¼ cup chia seeds• ¾ cup unsweetened coconut flakes• ¼ cup brown sugar• ¼ cup maple syrup• ⅓ cup melted coconut oil• 2 tsp vanilla extract• ½ tsp sea saltInstructions: 1. Preheat oven to 300°F & line a baking sheet. 2.

🍯 Sweet, Sticky, and Irresistibly Crunchy: The Baklava Bite You’ll Devour 🛒 Ingredients Nutty Filling: 1 cup finely chopped almonds 2 tbsp granulated sugar 1 tsp cinnamon Phyllo & Assembly: 12 sheets phyllo dough, thawed 1/2 cup melted butter or ghee Honey Drizzle: 1/2 cup honey 2 tbsp water 1 tsp lemon juice Topping: 2 tbsp chopped almonds 👩‍🍳 Instructions Mix the Filling 🌰 Combine almonds, sugar, and cinnamon in a bowl. Layer the Phyllo 🧈 Lay out 2 phyllo sheets, brush with butter. Add n

German Chocolate Pound Cake with Caramel Nut Glaze Hook: A rich, buttery pound cake swirled with German chocolate chunks, finished with a luscious caramel glaze and crunchy nuts. Yield: 10–12 servings Temp: 325°F (165°C) Time: 1 hr 15 min bake 15 min prep Key Ingredients First: 1 cup (2 sticks) unsalted butter, room temperature ................................. Full Recipe in First Cօʍʍеոτ 👇 | Free Printable Coloring Pages

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