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Looking for something different to share at the get together this weekend? @thestevenspointfoodie shared the recipe for Larry Ed's Braunschweiger Paté with us and it sounds next-level! • 12 oz. Braunschweiger (she used Nueske's Applewood Smoked Liver Paté) • 8 oz. softened cream cheese • 3-4 T chopped chives • 1 T of lemon juice • 1.5 tsp. Worcestershire Sauce • 1/2 tsp. Tobasco • 1/4 tsp. salt • 1 tsp. garlic powder • fresh cracked pepper Combine all ingredients. Refrigerate 1 hour before servi
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Looking for something different to share at the get together this weekend? @thestevenspointfoodie shared the recipe for Larry Ed's Braunschweiger Paté with us and it sounds next-level! • 12 oz. Braunschweiger (she used Nueske's Applewood Smoked Liver Paté) • 8 oz. softened cream cheese • 3-4 T chopped chives • 1 T of lemon juice • 1.5 tsp. Worcestershire Sauce • 1/2 tsp. Tobasco • 1/4 tsp. salt • 1 tsp. garlic powder • fresh cracked pepper Combine all ingredients. Refrigerate 1 hour before servi
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