Simple & easy sourdough bread tutorial ✨🥖 step by step!! Soo good every time! Recipe for 1 loaf (this can be doubled for 3 loafs): - 100 grams (1/3 cup) active, bubbly sourdough starter - 500 grams (4 cups) unbleached bread flour - 350 grams (1 1/3 cups) room temperature water - 10 grams (2 teaspoons) salt #sourdoughbread #sourdoughforbeginners #sourdoughtutorial #sourdoughbaking #bakewithme
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