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Baking Science: Baking Soda and Baking Powder I Baker Bettie
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NEW Lesson in BJC Cooking School...Baking Soda vs. Baking Powder. What's the difference? When should you use which one? How can you substitute? Learn the answers! Great info for all the bakers out there. New Lesson here >>> http://ow.ly/9XKa50zcuJW | Blue Jean Chef
9:01
NEW Lesson in BJC Cooking School...Baking Soda vs. Baking Powder. What's the difference? When should you use which one? How can you substitute? Learn the answers! Great info for all the bakers out there. New Lesson here >>> http://ow.ly/9XKa50zcuJW | Blue Jean Chef
104.6K viewsApr 13, 2020
FacebookBlue Jean Chef
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👀🍞 Wondering if you can substitute baking soda for baking powder? 🤔 Baking soda and baking powder may seem similar, but they bring different properties to your baked goods. While they both help with leavening, they work in different ways. 💥 Baking soda is a strong alkaline ingredient that needs an acid to react and create carbon dioxide bubbles, which make your recipes rise. So, if you're using baking soda as a substitute, make sure to add an acidic ingredient such as lemon juice or vinegar
0:33
👀🍞 Wondering if you can substitute baking soda for baking powder? 🤔 Baking soda and baking powder may seem similar, but they bring different properties to your baked goods. While they both help with leavening, they work in different ways. 💥 Baking soda is a strong alkaline ingredient that needs an acid to react and create carbon dioxide bubbles, which make your recipes rise. So, if you're using baking soda as a substitute, make sure to add an acidic ingredient such as lemon juice or vinegar
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They're both used to make batters and dough rise, but what's the difference? Thomas explains it all here — and shares how you can substitute one for the other in a pinch. http://ow.ly/Y7NO30iEANI | Martha Stewart
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