You don’t need 20 Spices to cook delicious Indian dishes…. You just need 7. Comment Or DM….. TIN Start with the basic, once you learn how to use them properly everything becomes easier. 7 Everyday Spices: Mustard Seeds, Cumin Seeds, Ground coriander, Ground Cumin, Chilli powder, Turmeric, Garam Masala & Aromatics (whole cinnamon, cardamom & cloves) With just these you can make dishes with confidence, no overwhelm. Inside Spice Tin Recipe Club I teach beginners how to use these 7 spices with conf

An introduction to the Indian spices that you should keep in your pantry to cook basic Indian recipes. Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. Ingredients: Turmeric Powder (Haldi Powder) Red Chilli Powder (Laal Mirch Powder) Coriander Powder (Dhaniya Powder) Roasted Cumin Seed Powder (Jeera Powder) Garam Masala Powder Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Raw Mango Powder (Amch