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A very exciting new delivery has arrived… and there’s plenty more to come. Now in the counter Le Galait, a beautiful soft raw cow’s milk cheese from the Bernese Jura region of Switzerland. Small in size but full of character, this unique pebble-shaped cheese has a wonderfully creamy texture with delicate floral notes and a fresh milky finish. Ripened in humid cellars, it develops a soft rind and an almost melting, fondant-like centre. Elegant, rich, and incredibly moreish this is exactly why we
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