Make Steak Pizzaiola 🥩 tonight with this recipe from a Rao’s family member, Frank Pellegrino Jr. What you'll need below 👇⁣ ⁣ Ingredients:⁣ ⁣ 3 6-to 8-ounce, crown rib eye steaks, .75 inches thick ⁣ Kosher salt and freshly ground black pepper to taste⁣ ¼ cup pure olive oil⁣ 1 garlic clove peeled and trimmed⁣ 1/2 large bell peppers, seeded and cut into ¼-inch slices⁣ 1/2 large white onion, sliced ¼ inch thick⁣ 1 large portobello mushroom or ¼ pound brown mushrooms, sliced⁣ 1 24-ounce jar Rao’s H

My Mamma’s Steak Pizzaiola with Pasta 🇮🇹😋 Ingredients ⬇️ 3 tablespoons extra virgin olive oil 3 cloves garlic, finely chopped 1 pound thin sliced round steak, pounded salt 1/2 cup white wine 2 tablespoons capers 2 pounds Roma tomatoes, chopped 2 tablespoons fresh parsley Method ⬇️ In a saute` pan, add the extra virgin olive oil and let it get hot. Add the garlic and once it begins to turn golden, add the slices of beef. Sprinkle salt as desired on the meat. After 2 minutes, turn the slices of