Korean Recipe Series : Korean BBQ Ingredients - Pork belly - vegetables for ssam ( lettuce, perilla leaf) - Garlic - Kimchi - Seaweed powder, sesame oil (for fried rice) - Chives (Optional) Recipe - Grill pork belly in a frying pan - When the pork belly is cooked, place it on the corner of the frying pan - Add garlic and kimchi to the oil collected in the middle - Cut kimchi and eat it with meat, kimchi, and vegetables (if you don‘t have vegetables, use onions instead) - Cut the remaining kimchi