From Fire Tongues to Food Science: What Makes Sichuan Unstoppable
17:03
Microsoft NewsThe Food Ranger
From Fire Tongues to Food Science: What Makes Sichuan Unstoppable
From sizzling skewers to bowls of spice-laden noodles, Leshan’s cuisine tells a story of chemistry, biology, and culture colliding. The balance of fermentation, capsaicin, and peppercorn oils has transformed this Chinese province into the global capital of spice.
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