The Provençal Sauce (Sauce Provençale) is a classic from the South of France, brimming with the sunny flavors of tomatoes, garlic, onions, herbs, and olive oil, often lifted with a splash of white wine. It's rustic yet refined — perfect with fish, chicken, pasta, vegetables, or Mediterranean grains. Ingredients (makes about 2½-3 cups): • 2 tbsp olive oil • 1 small onion, finely chopped • 3 garlic cloves, minced • 3-4 ripe tomatoes, peeled and chopped (or 1½ cups crushed canned tomatoes) • ½ cup
3:15
The Provençal Sauce (Sauce Provençale) is a classic from the South of France, brimming with the sunny flavors of tomatoes, garlic, onions, herbs, and olive oil, often lifted with a splash of white wine. It's rustic yet refined — perfect with fish, chicken, pasta, vegetables, or Mediterranean grains. Ingredients (makes about 2½-3 cups): • 2 tbsp olive oil • 1 small onion, finely chopped • 3 garlic cloves, minced • 3-4 ripe tomatoes, peeled and chopped (or 1½ cups crushed canned tomatoes) • ½ cup
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Sauce provençale
Sauce provençale
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750 Grammes
Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Sauce Provençale 🇫🇷🍅 This is my version of this wonderful versatile sauce from Provence that is ideal with chicken, fish, pasta, vegetables and meat! Ingredients:- Olive Oil x 1 tablespoon Onion x 1 finely chopped Salt & Pepper Fresh tomatoes x 1lb (or 1 x can of chopped tomatoes) White Wine x 75ml Garlic Cloves x 2 finely chopped Black olives (pitted) x 50g roughly chopped Capers (drained) 1 ta
1:38
Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Sauce Provençale 🇫🇷🍅 This is my version of this wonderful versatile sauce from Provence that is ideal with chicken, fish, pasta, vegetables and meat! Ingredients:- Olive Oil x 1 tablespoon Onion x 1 finely chopped Salt & Pepper Fresh tomatoes x 1lb (or 1 x can of chopped tomatoes) White Wine x 75ml Garlic Cloves x 2 finely chopped Black olives (pitted) x 50g roughly chopped Capers (drained) 1 ta
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