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It's time to fire up the smoker and get these beef ribs on! After 2 hours in the smoke, we're moving them to a pan with two cups of apple juice to get them tender. We're wrapping them in butcher paper and foil and they'll be ready in about 5 hours. Keep an eye on our page - in a few hours, we'll be back to show you the finished product! #barbecuewarriors #beefribs #smoker #bbq #homemade | Myron Mixon BBQ Products
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