MILK STREET RECIPES: The rest of the world knows something about cooking eggs that we somehow missed. We used to think butter is where it’s at, but recently learned that most cultures cook their eggs in oil. And with good reason. As we discovered when we scrambled eggs in olive oil, we got fluffier, richer results in almost no time. Get the recipe here: http://bit.ly/2g53mSm, and also in our Charter Issue of Milk Street Magazine. #milkstreetrecipes | Christopher Kimball’s Milk Street

14K views · 447 reactions | This week on Milk Street TV, we take inspiration from Italy to make the best cheesecake, flatbread, and more. To see where Milk Street airs in your area, visit our website: bit.ly/msstationfinder | Christopher Kimball’s Milk Street | Facebook

2.7K views · 52 reactions | The new season of #MilkStreetTV premieres September 10! We’re featuring recipes from over a dozen countries, including Italy, Mexico, Israel, Vietnam, Greece, Japan and Ukraine. Expect fresh combinations of ingredients, tricks and techniques we picked up on the road. Check back here for local listings or to watch on our site: https://www.177milkstreet.com/tv | Christopher Kimball’s Milk Street | Facebook

3.8K views · 88 reactions | Coconut milk is key to building deep...

Dispatch from our first culinary tour! All week, Milk Street’s associate education director April Dodd has been sending us (very enviable) documentation from Mexico City, where she’s been making mole and tamale from scratch, shopping at local markets, visiting family farms, and, of course, sipping margaritas at J.M.’s favorite cocktail bar. This comes from a stop at the Mexico City tortilleria Maizajo, which specializes in nixtamalization: an ancient Mesoamerican technique of preparing dried cor

Should you add soy sauce at the beginning, middle, or end of stir-frying? What’s the flavor difference between light and dark soy sauce? These details matter! Cookbook author Kwoklyn Wan, expert in the best versions of Chinese takeaway, is your guide. And join Kwoklyn at the #MilkStreetCookingSchool online to make a Lunar New Year feast! He’ll be teaching us to make Velvet Chicken Long Life Noodles and Vegetable Egg Rolls that’ll lure you into the kitchen and away from the delivery apps. Weds, F