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Jalapeno Popper Chicken Chedar Bay Biscuit soup 🍁 INGREDIENTS 4 tbsp (1/2 stick) unsalted butter 3-4 diced and seeded jalapeños 1/2 diced yellow onion 1 tbsp minced garlic 1/4 cup all purpose flour 4 cups chicken stock or chicken bone broth Salt and pepper to taste 1/2 tsp crushed red pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 3 cups cooked chicken 2 (4.3 oz) pack bacon bits 8 oz (2 cups) freshly shredded mild cheddar 8 oz softened cream cheese 1 cup half and half Green onion f
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Jalapeno Popper Chicken Chedar Bay Biscuit soup 🍁 INGREDIENTS 4 tbsp (1/2 stick) unsalted butter 3-4 diced and seeded jalapeños 1/2 diced yellow onion 1 tbsp minced garlic 1/4 cup all purpose flour 4 cups chicken stock or chicken bone broth Salt and pepper to taste 1/2 tsp crushed red pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 3 cups cooked chicken 2 (4.3 oz) pack bacon bits 8 oz (2 cups) freshly shredded mild cheddar 8 oz softened cream cheese 1 cup half and half Green onion f
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Ad | Madeleines Recipe 🤍 Delicate French shell-shaped cakes - buttery and tender with their signature hump. A little classic that goes perfectly with any coffee. 🥰 📝 Ingredients Makes: approx. 12 pieces Batter • 2 eggs (medium) • 80 g sugar (⅓ cup) • 100 g all-purpose flour (¾ cup) • 1 tsp baking powder • 90 g butter (6 tbsp) • 1 pinch of salt • a little vanilla • grated zest of ½ lemon 🤍 Instructions 1. Melt the butter and let it cool slightly. 2. Rub the sugar with the lemon zest between y
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Ad | Madeleines Recipe 🤍 Delicate French shell-shaped cakes - buttery and tender with their signature hump. A little classic that goes perfectly with any coffee. 🥰 📝 Ingredients Makes: approx. 12 pieces Batter • 2 eggs (medium) • 80 g sugar (⅓ cup) • 100 g all-purpose flour (¾ cup) • 1 tsp baking powder • 90 g butter (6 tbsp) • 1 pinch of salt • a little vanilla • grated zest of ½ lemon 🤍 Instructions 1. Melt the butter and let it cool slightly. 2. Rub the sugar with the lemon zest between y
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Chicken Parmesan 📽Want to create videos like AL Dante? Check out the link in our bio. ☝️ ❂ Looking for the full recipe? Find detailed step-by-step instructions, cooking times, and nutrition facts in the AL Dante Cooking App — available through the link in our bio. ☝️ #chickenparm #chickenparmesan #chicken #foodvideography #foodcinematography
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