Rendering Beef Tallow From Start To Finish
22:27
YouTubeThe Hollar Homestead
Rendering Beef Tallow From Start To Finish
Today Meg is going over how to render fresh beef tallow or suet from start to finish for a clean, pure finished product. Reditainer Freezer Containers: https://amzn.to/3Hg6HsV -- Get Social With Us -- Instagram: https://www.instagram.com/hollarhomestead -- Favorites We Use -- Our vlogging camera, Canon m50: https://amzn.to/3aDiLmp Hank, The ...
201.4K viewsJan 10, 2024
Shorts
This is how render my beef fat trimmings into tallow for cooking. 🍳
1:00
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This is how render my beef fat trimmings into tallow for cooking. 🍳
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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
1:32
Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
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