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If you love classic eggs benedict, wait until you try this vegetarian version—it’s next-level!
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Eggs benedict in under 30 minutes 👌 Want to know the shortcut to amazing hollandaise sauce? It's a tasty trick! 😌Then, show off your skills to your family and make them think you're a genius. Ingredients 4 egg yolks 1/2 tsp dijon mustard 1 tbsp lemon juice 1/2 cup unsalted butter, melted To assemble 4 poached eggs 2 english muffins, split in half 8 slices Beechwood smoked Ham - In an immersion blender jug add the egg yolks, mustard, lemon juice and salt. Blend till combined. - Make sure the me
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