Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for our hogs. To date, we have helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest. Learn more in our 2018 Sustainability Report: www.smithfieldfoods.com/sustainability/report/2018/environment/supply-chain/grain-production | Smithfield Foods
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As the world’s largest pork processor and America’s largest hog producer, we at Smithfield Foods recognize our responsibility to continue leading the industry in animal care. That means maintaining our steadfast commitment to the safety, health and comfort of our animals at all times; a commitment upheld every day by Erin Reedy, gilt selection specialist, and Jessie Hain, boar stud manager. | Smithfield Foods
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