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Fried Cassava Recipe: Ingredients: • 1 kg fresh cassava • Salt to taste • Cooking oil for frying Instructions: 1. Peel and Prepare the Cassava: • Using a sharp knife, remove the thick brown skin of the cassava. If the cassava isn’t fresh and has black spots, ensure these are cut away. • Rinse the peeled cassava thoroughly under running water. 2. Boil the Cassava: • Cut the cassava into manageable pieces, approximately 10 cm long. • Place the pieces in a large pot, add enough water to cover them,
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