Alexi and Nathalia, the dynamic duo behind Layered with Love, give Rhett a taste of their speciality Roast Fish. On the menu today is Pink Salmon with Shrimp, Mashed Potatoes, Roasted Vegetables, Coconut Jasmine Rice and Coconut Corn. Their delicious food can be found at Food Square in Woodbrook and Eddie Hart Savannah in Tacarigua, Trinidad and Tobago 🇹🇹 Fill out this form to possibly be featured on Foodie Nation: https://docs.google.com/forms/d/e/1FAIpQLSc7bJsw9y6lP_gIOkmnnLE6uHjmsBdbOHS33k6
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Alexi and Nathalia, the dynamic duo behind Layered with Love, give Rhett a taste of their speciality Roast Fish. On the menu today is Pink Salmon with Shrimp, Mashed Potatoes,
Foodie Nation. . Alexi and Nathalia, the dynamic duo behind Layered with Love, give Rhett a taste of their speciality Roast Fish. On the menu today is Pink Salmon with Shrimp, Mashed Potatoes, Roasted Vegetables, Coconut Jasmine Rice and Coconut Corn. Their delicious food can be found at Food Square in Woodbrook and Eddie Hart Savannah in ...
87.3K viewsAug 27, 2024
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Tim and Marla, owners of The Hibiscus have invited us into their kitchen to showcase mouth-watering dishes like lamb, lo mein, calamari, pepper shrimp, and their signature Hibiscus fried rice. Don’t miss out on their new favorite, Wala Wala – a fun and delicious mix of French fries, meat, and veggies! Connect with The Hibiscus: IG: @hibiscus_so_flo FB: The Hibiscus So Flo TT: @thehibiscussoflo Contact Number: 1-954-587-1238 Location: 8344 W. Oakland Park Blvd, Sunrise, FL 33351. Opening Hours: M
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Tim and Marla, owners of The Hibiscus have invited us into their kitchen to showcase mouth-watering dishes like lamb, lo mein, calamari, pepper shrimp, and their signature Hibiscus fried rice. Don’t miss out on their new favorite, Wala Wala – a fun and delicious mix of French fries, meat, and veggies! Connect with The Hibiscus: IG: @hibiscus_so_flo FB: The Hibiscus So Flo TT: @thehibiscussoflo Contact Number: 1-954-587-1238 Location: 8344 W. Oakland Park Blvd, Sunrise, FL 33351. Opening Hours: M
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time. Anything from tomato choka, scrambled eggs or stewed meats. This could also serve as an excellent Pita bread substitute. Yield – 8 to 12 Servings. Ingredients All Purpose Flour- 4 cups (sifted) Baking Powder- 4 tsp Salt- 1 tsp Brown Sugar- 1 1/2 tsp Water- 1 1/2 - 2 cups (room temperature) Method 1. Start by adding your flour
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Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time. Anything from tomato choka, scrambled eggs or stewed meats. This could also serve as an excellent Pita bread substitute. Yield – 8 to 12 Servings. Ingredients All Purpose Flour- 4 cups (sifted) Baking Powder- 4 tsp Salt- 1 tsp Brown Sugar- 1 1/2 tsp Water- 1 1/2 - 2 cups (room temperature) Method 1. Start by adding your flour
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Tim and Marla, owners of The Hibiscus have invited us into their kitchen to showcase mouth-watering dishes like lamb, lo mein, calamari, pepper shrimp, and their signature Hibiscus fried rice. Don’t miss out on their new favorite, Wala Wala – a fun and delicious mix of French fries, meat, and veggies! Connect with The Hibiscus: IG: @hibiscus_so_flo FB: The Hibiscus So Flo TT: @thehibiscussoflo Contact Number: 1-954-587-1238 Location: 8344 W. Oakland Park Blvd, Sunrise, FL 33351. Opening Hours: M
3:48
Tim and Marla, owners of The Hibiscus have invited us into their kitchen to showcase mouth-watering dishes like lamb, lo mein, calamari, pepper shrimp, and their signature Hibiscus fried rice. Don’t miss out on their new favorite, Wala Wala – a fun and delicious mix of French fries, meat, and veggies! Connect with The Hibiscus: IG: @hibiscus_so_flo FB: The Hibiscus So Flo TT: @thehibiscussoflo Contact Number: 1-954-587-1238 Location: 8344 W. Oakland Park Blvd, Sunrise, FL 33351. Opening Hours: M
18.8K viewsMay 23, 2024
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
13:29
🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
265.6K viewsMay 5, 2023
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Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time. Anything from tomato choka, scrambled eggs or stewed meats. This could also serve as an excellent Pita bread substitute. Yield – 8 to 12 Servings. Ingredients All Purpose Flour- 4 cups (sifted) Baking Powder- 4 tsp Salt- 1 tsp Brown Sugar- 1 1/2 tsp Water- 1 1/2 - 2 cups (room temperature) Method 1. Start by adding your flour
12:30
Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time. Anything from tomato choka, scrambled eggs or stewed meats. This could also serve as an excellent Pita bread substitute. Yield – 8 to 12 Servings. Ingredients All Purpose Flour- 4 cups (sifted) Baking Powder- 4 tsp Salt- 1 tsp Brown Sugar- 1 1/2 tsp Water- 1 1/2 - 2 cups (room temperature) Method 1. Start by adding your flour
106.4K viewsSep 30, 2023
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Essential Fried Bake Recipe by Chef Shaun 🇹🇹 Yield – 6 Bakes Ingredients AP Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 1 oz Water – ¾ cup Vegetable Oil – 3 cups Method 1. Add flour, salt, sugar and baking powder to a bowl. 2. Mix until fully incorporated. 3. Cut in your margarine. 4. Make a well in the middle before adding your water. 5. Knead into a slightly rough looking ball of dough. 6. Place in a lightly greased bowl, cover and allow to rest for 60 t
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Essential Fried Bake Recipe by Chef Shaun 🇹🇹 Yield – 6 Bakes Ingredients AP Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 1 oz Water – ¾ cup Vegetable Oil – 3 cups Method 1. Add flour, salt, sugar and baking powder to a bowl. 2. Mix until fully incorporated. 3. Cut in your margarine. 4. Make a well in the middle before adding your water. 5. Knead into a slightly rough looking ball of dough. 6. Place in a lightly greased bowl, cover and allow to rest for 60 t
42.2K viewsJul 10, 2024
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Hearty Sandwich Loaf Recipe by Chef Shaun 🇹🇹 A sandwich loaf, also known as sandwich bread or pan de mie, is a type of bread specifically designed for making sandwiches. It typically has a soft and tender crumb with a fine texture, making it perfect for holding together various sandwich fillings without overpowering them. Ingredients Whole Milk - 1/2 cup (113g) Warm Water - 1/2 cup (113g) Instant Yeast - 1 ½ tsp Honey - 2 tbsp (25g) Unbleached AP Flour - 3 cups (360G) Sea Salt - 1 ¼ tsp (8g) U
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Hearty Sandwich Loaf Recipe by Chef Shaun 🇹🇹 A sandwich loaf, also known as sandwich bread or pan de mie, is a type of bread specifically designed for making sandwiches. It typically has a soft and tender crumb with a fine texture, making it perfect for holding together various sandwich fillings without overpowering them. Ingredients Whole Milk - 1/2 cup (113g) Warm Water - 1/2 cup (113g) Instant Yeast - 1 ½ tsp Honey - 2 tbsp (25g) Unbleached AP Flour - 3 cups (360G) Sea Salt - 1 ¼ tsp (8g) U
90.8K viewsMar 27, 2024
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Nourishing Fish Broth Recipe by Chef Shaun 🇹🇹 Green Seasoning Recipe: Garlic Cloves – 10 Pimento Peppers – 8 to 10 Hot Pepper – 1 Fine Thyme – 10 Sprigs Chadon Beni – 1 ½ cups Chive – ¾ cup Ginger – 1 inch piece Yield – 4 to 6 Servings Ingredients Carrite Fish Steaks – 2 lbs Lime Juice – ¼ cup Salt – 1 tsp more Black Pepper – ¼ tsp Green Seasoning – 1/3 cup (Recipe Below) Potato – ½ lb (cubed) Carrots – ½ lb (rounds) Ochro – 6 to 8 (whole) Green Bananas – 1 lb (peeled whole) Pumpkin – ½ lb (cu
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Nourishing Fish Broth Recipe by Chef Shaun 🇹🇹 Green Seasoning Recipe: Garlic Cloves – 10 Pimento Peppers – 8 to 10 Hot Pepper – 1 Fine Thyme – 10 Sprigs Chadon Beni – 1 ½ cups Chive – ¾ cup Ginger – 1 inch piece Yield – 4 to 6 Servings Ingredients Carrite Fish Steaks – 2 lbs Lime Juice – ¼ cup Salt – 1 tsp more Black Pepper – ¼ tsp Green Seasoning – 1/3 cup (Recipe Below) Potato – ½ lb (cubed) Carrots – ½ lb (rounds) Ochro – 6 to 8 (whole) Green Bananas – 1 lb (peeled whole) Pumpkin – ½ lb (cu
25.2K viewsAug 6, 2024
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Roger and Shalana, the husband and wife team behind Lana's Tobago Kitchen invited us to their hometown of La Brea, Trinidad and Tobago to try some of their mouthwatering offerings. These included roast fish served with a smoky mashed breadfruit, mango chutney, topped with homemade tamarind and herbed special sauce, a hearty corn soup, and their popular bake and shark! Connect with Lana's: LO: Southern Main Road, La Brea, Trinidad and Tobago (Next to the Pitch Lake) PH: 1-868-290-8523/264-1510 Fi
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Roger and Shalana, the husband and wife team behind Lana's Tobago Kitchen invited us to their hometown of La Brea, Trinidad and Tobago to try some of their mouthwatering offerings. These included roast fish served with a smoky mashed breadfruit, mango chutney, topped with homemade tamarind and herbed special sauce, a hearty corn soup, and their popular bake and shark! Connect with Lana's: LO: Southern Main Road, La Brea, Trinidad and Tobago (Next to the Pitch Lake) PH: 1-868-290-8523/264-1510 Fi
485.6K viewsAug 12, 2024
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Michelle and Shaun whip up a comforting cheesy Potato Pie, a perfect accompaniment to your Christmas dinner: Yield – 12 to 15 Servings Ingredients Potato – 5 lbs (2-inch cubes) Margarine – 8 oz French Margarine – 2 oz Onion – 1 ½ cups (finely chopped) Pimento – 1 cup (finely chopped) Flour – 1/3 cup Evaporated Milk – 24 fl. Oz. Salt – 1 tbsp Black Pepper – 1 tsp Onion Powder – 1 tsp Garlic Powder – 1 tsp Paprika – 1 tsp Cheese – 1 ½ lbs (shredded) Method 1. Add your potato to simmering water and
1.7M viewsNov 17, 2023
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6:43
Bake and Shark, with a little something extra, is on Jadee’s radar as he finds his way to Maracas Bay for lunch! | Foodie Nation
77K viewsNov 12, 2021
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Trini Curry Duck Cooked In De Bush Yield - 6 to 8 Servings Ingredients: Duck - 4 to 6 lbs (cut into 1" inch pieces) Flour - 1/2 cup Lime Juice- 3 tbsp Chadon Beni - 2 cups Chive - 1 cup Garlic - 1/2 cup 4 cloves (finely chopped) Pimento - 1 cup Fine Thyme - 5 sprigs Spanish Thyme -3 leaves Scotch Bonnet Pepper- to taste (finely chopped) Onion- 1 cup 1 cup (sliced) Black Pepper- 1 tsp Salt- 1 tbsp or to taste Curry Duck Goat Seasoning- 1 tbsp 2 tbsp Curry Powder - 1 tbsp 2 tbsp Roasted Geera- 1 t
7.1M viewsApr 11, 2022
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Shaun and his mom Michelle demonstrate how our family makes Corn Pie, but with a slight twist for some because there is no cheese added on top: Yield - 10 to 12 Servings Ingredients: Whole Kernel Corn- 20 oz (with canned water) Cornmeal - 1 cup Margarine - 8 oz Onion - 1 cup (finely chopped) Sweet Pepper - 1 cup (thinly sliced) Evaporated Milk - 16 fl. oz Eggs - 4 large (beaten) Method: 1. Preheat oven to 350 F. 2. Drain off liquid from canned whole kernel corn into a bowl. 3. Whisk cornmeal int
180.7K viewsNov 16, 2023
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🇹🇹 Mango Chutney Recipe by Chef Shaun We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment for pholourie, saheena, and many other Indian-inspired snack-sized foods. Yield – 24 to 32 oz Ingredients Rose Mango - 5 Full (peeled, core removed, cubed) Water - 1/2 cup Granulated Sugar - 1/3 cup to 1/2 cup Chadon Beni/Culantro – 6 leaves / 1/8 cup Garlic - 10 whole cloves Hot Pepper – 1 tsp or to taste Salt - 1 tbsp
274.3K viewsMay 5, 2023
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4:14
Trini Curry Goat Cooked In De Bush 🇹🇹 Yield - 10 to 12 Servings Ingredients: Goat - 3 lbs (1 1/2" inch cubes) All Purpose Flour - 1/2 cup Lime juice- 1/4 cup Curry Duck Goat Seasoning- 2 tbsp 3 tbsp Curry Powder- 2 tbsp 1 tbsp Black Pepper- 2 tsp Salt- 2 tbsp Chive - 1/3 cup (finely chopped) Chadon Beni - 1 cup (finely chopped) Pimento - 1/3 cup (finely chopped) Spanish Thyme - 1/4 cup (finely chopped) Fine Thyme - 10 sprigs Ginger - 1/8 cup (finely chopped) Mustard Oil/Coconut Oil- 2 tbsp Car
123.9K viewsOct 26, 2022
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Hi, I’m Shaun and I’m Rhett – and together, we co‑founded Foodie Nation. We’re not just about food videos and island adventures, we’re your passport to the real taste of Trinidad and Tobago – and the Caribbean too. Our mission? Simple. Use food to tell stories, spark memories, and show off the best parts of home. Whether we’re in the kitchen cooking up something good, on the road discovering hidden gems, or just liming with a plate in hand – we’re all about that connection. Food that reminds you
21.6K views11 months ago
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6:37
Another $10 Chicken Roti! This one is from BJ’s in the car park opposite the San Fernando Market, and it has Jadee bazodee. | Foodie Nation
96.6K viewsApr 11, 2022
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6:06
Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top. You will need 2 cups Corn Meal 1 cup Whole Kernel Corn 2 cups Cream of Corn 1 ½ cups Evaporated Milk 2 cups ½ cup Cheddar Cheese (separated) 1 cup Carrots (shredded) 2 tbsp Pimento (chopped finely) 1 tbsp Garlic (minced) 1 tsp Black Pepper Salt to taste How To 1. Grease a baking dish and set aside. 2. Preheat oven to 350 degrees F. 3. In a large bowl, add all ingredients except ½ cup cheese and combine. 4.
70.9K viewsJun 30, 2022
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We recently had the chance to collaborate with Island Spiritt, Totally Toco, and the Islands Tropica Team, where the menu was rooted in real Caribbean flavor, including dishes made using Island Spiritt Pimento Sauce. 🔥 Community, food, and culture… that’s the heart of who we are. And if you’ve been asking about the Pimento Sauce we used,you can pre-order now to pick up at the event or get delivery. Pre-order here-https://docs.google.com/forms/d/e/1FAIpQLSfgIj9md510SDqZnusf42CYNV54Tyzfo1QFJVWkKZ
4.3K views6 months ago
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31:57
Cooking Sunday Lunch with Wendelishh and Mama Delishh! 🇹🇹 Foodie Nation Recipes are available on https://www.foodienationtt.com Connect with Wendelishh IG: @wendelishh FB: @wendelishh TT:@wendelishh | Foodie Nation
17.1K viewsApr 21, 2024
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Meet Shaun Alexander, co-founder of Foodie Nation, and find out what keeps him cooking up a storm in Trinidad & Tobago! 🇹🇹 | Foodie Nation
46.3K viewsMay 9, 2024
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3:02
Spiced Farine Recipe by Chef Shaun 🇹🇹 Foodie Nation Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame until it turns light brown in color. You end up with a healthier version of cream of wheat. We were privileged to visit the producer of the Farine I used for this recipe where we were able to document the entire process. Here in Trinidad and Tobago, we typically have this in the morning, but this can be eaten at
28.1K viewsJul 3, 2023
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10:35
One of our Tobagonian Foodies, Kervin, gives us a "taste" of what a Tobagonian Harvest Thanksgiving is like. | Foodie Nation
334.6K viewsNov 13, 2020
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15:15
Crazy Legs roasts Foodie Nation’s most “controversial” recipe videos of 2024! 🇹🇹 These include; parsad, mango chutney and buss up shut roti! | Foodie Nation
7.2K viewsDec 17, 2024
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1:39:27
Curry Roti Box Welcomes Shaun from Foodie Nation! (Live) | Foodie Nation
10.3K viewsMay 27, 2023
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6:44
Bodow prepares a whole Red Snapper, roasted to perfection on his tawa! 🇹🇹 The Manzanilla Road runs between the Atlantic Ocean and the Nariva Swamp, the largest freshwater wetland in Trinidad & Tobago. | Foodie Nation
1.4M viewsJul 3, 2023
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Macaroni Pie for breakfast? Jadee takes us to his old stomping grounds to check the Pie Boss by The Dial in Arima. | Foodie Nation
183.8K viewsNov 26, 2021
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Roast Pepper Chutney inspired by Neisha's Pepper Pot!🔥 FULL RECIPE: https://goo.gl/AsjgBY Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation | Foodie Nation
178.3K viewsApr 15, 2018
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How To Make Trinbago Coo Coo | Foodie Nation x Trini Food Designer - Arlene
229.9K viewsJan 29, 2021
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Foodie Nation co-founders, Shaun Alexander and Rhett J. McCarthy, provide some insight into what exactly their food tourism and marketing company is all about; sharing the essence of Trinidad and Tobago's culinary identity, from the Caribbean to the world! 🇹🇹 | Foodie Nation
61.1K viewsMay 9, 2024
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