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Рецепт тако с рваной говядиной Ингредиенты: - Лопатка говяжья 3кг - Дижонская горчица - Специи (соль, перец, чеснок, паприка, копченая паприка, черный перец, зира) - Сливочное масло - Кайенский перечный соус (Табаско, Crystal, Louisiana hot) - Сок лайма Приготовление: - Мясо обмазать тонким слоем горчицы - Обсыпать специями - Гриль или смокер на 110-120°С, с дубовым дымом - Кладем мясо на 3-5 часов. Ориентируемся на внешний вид и на термометр. Внутри должны получить ~67-70°С, а снаружи плотный к
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