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Soft, creamy, gooey, and absolutely unforgettable! FONDANT LEMON CHEESECAKES 🍋🧁✨ 🧂 Ingredients: ▸ 200g crushed digestive biscuits ▸ 80g melted unsalted butter ▸ 400g cream cheese, room temperature ▸ 120g granulated sugar ▸ 2 eggs ▸ 1 tsp vanilla extract ▸ Zest of 1 lemon ▸ 2 tbsp lemon juice ▸ 100ml thick lemon curd (store-bought or homemade) ▸ Powdered sugar, for dusting ▸ Lemon zest or slices, for garnish 🔥 Instructions: 1️⃣ Preheat oven to 160°C (320°F). Line a muffin tin with paper cups
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Lemon fondant 🍋 You know my love for lemon fondants, here is a brand new version that I hope you will like as much as the others 😋*Ingredients for 5/6 portions: 17cm mold4 eggs2 small Swiss (120g)1 tbsp honey40g grated coconut1 lemon (juice zest)*Cooking: In a hot oven, fan-assisted: 25min at 180 degrees.#lemonfondant #easyrecipe #fondant #quickrecipe #glutenfreerecipes #glutenfree #healthyrecipes #recipeidea #veggie #easycooking #dessert #pastry #healthyrecipe #desserts | Gourmet Experiences
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