Drying Food - The Basics
4:01
YouTubeMUExtension417
Drying Food - The Basics
Tammy Roberts narrates this short video that covers the basics of drying food. For more information check out the guidesheet from University of Missouri Extension entitled, "Quality for Keeps: How to Dry Foods at Home" at http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1563. For information about conditioning Kiwi can be found ...
306K viewsMay 10, 2011
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In the last step of hop harvest on our farm, the dried hops are transferred into hydraulic balers that compress them into 200lb bales. The bales are then wrapped in burlap and stitched BY HAND (!!!) before leaving for @yakimachief to be made into pellets or extract for us (and brewers around the world) to use for the next year. As 4th generation hop farmers, we always dreamed of being able to break our family’s bales (hence “Bale Breaker”) to make beer showcasing our very own homegrown hops. Sou
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In the last step of hop harvest on our farm, the dried hops are transferred into hydraulic balers that compress them into 200lb bales. The bales are then wrapped in burlap and stitched BY HAND (!!!) before leaving for @yakimachief to be made into pellets or extract for us (and brewers around the world) to use for the next year. As 4th generation hop farmers, we always dreamed of being able to break our family’s bales (hence “Bale Breaker”) to make beer showcasing our very own homegrown hops. Sou
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