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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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Pickled tomatoes 🍅 Ingredients - 3 firm tomatoes - 1 small white onion - 75ml water - 150ml white vinegar - 37g caster sugar - 18g sea salt - 2 cloves garlic - 6 black peppercorns - 1/2 bunch dill Method 1. Slice the tomatoes in half lengthwise, then slice each half into 3 even pieces. Peel and finely slice the onion. 2. To a small saucepan, add the water, vinegar, sugar, salt, garlic and black peppercorns. Place over a medium heat and stir until the sugar and salt have dissolved. 3. To a clean
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